| The plate of charcuterie | €10.00 |
| Mayonnaise eggs | €7.00 |
| The plate of raw vegetables | €5.00 |
| Peach with Tuna | €11.00 |
| Tomatoes with shrimp | €18.00 |
| Mushrooms with garlic | €11.00 |
| The Ardennes mushrooms | €12.00 |
| 6 Snails with garlic | €13.00 |
| Chicken Pastry | €18.00 |
| The Ardennaise hamburger | €19.00 |
| Beef steak with sauce of your choice | €21.00 |
| The rib steak with sauce of your choice | €23.00 |
| Panned pork cutlet | €15.00 |
| The Ardennaise cutlet | €17.00 |
| Chicken “Cordon blue“ | €14.00 |
| Knuckle of ham (600g) | €22.00 |
| American filet | €18.00 |
| Osso buco from veal | €25.00 |
| 1⁄2 Roasted chicken with salad or compote | €16.00 |
| Fillet of sole with saffron vegetables | €21.00 |
| Grilled salmon with 2 sauces | €22.00 |
| Bolognese | €13.00 |
| Pesto | €13.00 |
| Sicilian | 1€13.00 |
| of the chef | €14.00 |
| Tuna | €14.00 |
| 4 Cheeses | €14.00 |
| Carbonara | €14.00 |
| Bolognese lasagna | €14.00 |
| The Cannelloni | €15.00 |
| Smoked salmon and toasts | €17.00 |
| Parma ham and seasonal fruits | €14.00 |
| Beef Carpaccio flavored with truffle oil | €15.00 |
| Homemade Goose liver with Floc de Gascogne | €18.00 |
| The duo Housemade Croquettes (cheese-poultry-shrimp-Herve)) | €14.00 |
| Chief's Shrimp casserole | €16.00 |
| 6 Frog legs garlic cream | €15.00 |
| Grilled Scampi skewers | €22.00 |
| Scampi and Crayfish salad with sweet and sour sauce | €19.00 |
| Panned Chicken salad with honey | €18.00 |
| Hot "Bouquet des Moines" salad with Liège syrup | €18.00 |
| Hot goat cheese salad with honey | €18.00 |
| The Sole fish Meunière (350g) | Price of the day (+- €30.00) |
| The Burbot fish with minced meat of leeks | €26.00 |
| The Grilled Salmon Béarnaise | €23.00 |
| Linguines with scampis | €22.00 |
| Panned Knuckle of Ham "Dijonnaise" (700g.) | €23.00 |
| Small ribs of lamb with rosemary | €26.00 |
| Arched veal cutlets | €25.00 |
| The Pavé de Boeuf (300 g) sauce of your choice | €28.00 |
| Pork tenderloin with honey and pepper | €23.00 |
| Supreme of guinea fowl with tarragon | €20.00 |
| The duck breast with orange | €25.00 |
| The homemade balls "à la Liègeoise" | €18.00 |
| The "Herve" cutlet with fig sauce | €24.00 |
Retrouvez-nous sur facebook
Copyright © 2025 La Commedia