| The plate of charcuterie | 9,00 € |
| Mayonnaise eggs | 6,00 € |
| The plate of raw vegetables | 5,00 € |
| Peach with Tuna | 11,00 € |
| Tomatoes with shrimp | 16,00 € |
| Mushrooms with garlic | 10,00 € |
| The Ardennes mushrooms | 11,00 € |
| 6 Snails with garlic | 12,00 € |
| Chicken Pastry | 16,00 € |
| The Ardennaise hamburger | 16,00 € |
| Beef steak with sauce of your choice | 19,00 € |
| The rib steak with sauce of your choice | 20,00 € |
| Panned pork cutlet | 14,00 € |
| The Ardennaise cutlet | 16,00 € |
| Chicken “Cordon blue“ | 13,00 € |
| Knuckle of ham (600g) | 21,00 € |
| American filet | 17,00 € |
| Osso buco from veal | 22,00 € |
| 1⁄2 Roasted chicken with salad or compote | 16,00 € |
| Fillet of sole with saffron vegetables | 20,00 € |
| Grilled salmon with 2 sauces | 21,00 € |
| Bolognese | 12,00 € |
| Pesto | 12,00 € |
| Sicilian | 12,00 € |
| of the chef | 13,00 € |
| Tuna | 13,00 € |
| 4 Cheeses | 13,00 € |
| Carbonara | 13,00 € |
| Bolognese lasagna | 12,00 € |
| The Cannelloni | 13,00 € |
| Smoked salmon and toasts | 15,00 € |
| Parma ham and seasonal fruits | 13,00 € |
| Beef Carpaccio flavored with truffle oil | 15,00 € |
| Homemade Goose liver with Floc de Gascogne | 17,00 € |
| The duo Housemade Croquettes (cheese-poultry-shrimp-Herve)) | 13,00 € |
| Chief's Shrimp casserole | 16,00 € |
| 6 Frog legs garlic cream | 15,00 € |
| Grilled Scampi skewers | 21,00 € |
| Scampi and Crayfish salad with sweet and sour sauce | 18,00 € |
| Panned Chicken salad with honey | 17,00 € |
| Hot "Bouquet des Moines" salad with Liège syrup | 17,00 € |
| Hot goat cheese salad with honey | 17,00 € |
| The Sole fish Meunière (350g) | 29,00 € |
| The Burbot fish with minced meat of leeks | 26,00 € |
| The Grilled Salmon Béarnaise | 23,00 € |
| Linguines with scampis | 21,00 € |
| Panned Knuckle of Ham "Dijonnaise" (700g.) | 23,00 € |
| Small ribs of lamb with rosemary | 25,00 € |
| Arched veal cutlets | 24,00 € |
| The Pavé de Boeuf (300 g) sauce of your choice | 26,00 € |
| Pork tenderloin with honey and pepper | 21,00 € |
| Supreme of guinea fowl with tarragon | 20,00 € |
| The duck breast with orange | 24,00 € |
| The homemade balls "à la Liègeoise" | 16,00 € |
| The "Herve" cutlet with fig sauce | 22,00 € |
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